Tuesday, September 21, 2010

The Staff

Americans pride themselves on getting the job done.    We have a can-do attitude and getting your hands dirty is a good thing.   Hired help is a foreign concept, but common here.  We are adjusting to this new concept.   We hired a Driver, Maid,  Gardener and Cook.  I assure you they are all very much needed.


Indian Traffic
A driver is a safety necessity.  After weeks of observation,  I'm just now starting to see some order to the madness of India's streets.   The larger the vehicle,  the greater the right of way.   In reality, driving is the least of Javeed's skills.  He is also our translator, advocate, advisor, teacher, fixer, shopper and chief of staff.    


The dust of India keeps Sudha,  our maid, busy 6 hours each day just keeping things tidy.  When we arrived,  the house hadn't been cleaned for 3-weeks and our feet were stained black just from the dust on the floor.  Sudha also has many talents.  I never knew underwear could be folded and pressed.  It's amazing how many T-Shirts can fit into a single drawer when they're ironed. 
Indian Lawn Mower Blade


Manpower is plentiful.  It's part what makes India great,  but also what holds it back.   There's no need for labor saving devices.  Our lawn service cuts grass by hand with a small blade.  A lawn crew is half a dozen people squatting on your front lawn pulling weeks and cutting grass for the afternoon.  When Tata came to install our satellite TV,  I expected a panel van,  but it was two guys on a motorcycle.  One drove while the other held the satellite dish and drill.  






Indian Lawn Mowers


Having a Cook is also a must.  I personally tried my hand at it for the first couple weeks,  but when family morale dropped dangerously low,  something had to be done.  My American cooking skills we no match for Indian ingredients.   Everything here is done from scratch.  The only processed food is imported and expensive.   For example,  I can make Spaghetti and Meatballs,  but the sauce comes from a jar and the meatballs come from frozen foods.  Indians just don't eat processed food.  Their cooks to do all the processing.


While imported foods (Tomato Sauce, Bacon, Cheddar Cheese, Cereal and Pop Tarts) are expensive,  other foods are ridiculously cheap.  Tomatoes are 4 cents a piece.  Eggs are 12 cents.   However,  everything is somewhat smaller than what I am used to seeing.  I was a little shocked when I asked what a particular fruit was called and then told it was a Watermelon.  It was  the size of a basketball -- and it had seeds too.  So do grapes and cucumbers.  The kids are repulsed.  "Daaaad,  there's something hard in this grape."     


In the spirit of full disclosure,  we're actually having a mini-Master Chef India contest.  We found two cooks we liked,  Sarithe and Sudha.    Sarithe cooked last week and Sudha is cooking this week.   Winner to be decided Saturday.  











2 comments:

  1. Wow! Don loves to watch "Chopped" on Food Network - you have your own in-house version! we're looking forward to hearing who the winner will be. Wish I could be one of the judges (-:

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  2. Plus I love the picture of a Cleveland Indian jacket in India! And the lawn cutters, gotta tell Dad that one.

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